Cheesy Chicken Alfredo Monkey Bread

Name: Cheesy Chicken Alfredo Monkey Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 2 cups cooked chicken, shredded or chopped; 1 can (16 oz) refrigerated biscuit dough; 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 ½ cups Alfredo sauce, store-bought or homemade; 2 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Non-stick cooking spray

Recipe by Sam Rivera · Updated August 2025

Chicken Pasta Bread & Sourdough Italian

There's something magical about breaking bread together-especially when it's ooey-gooey, pull-apart perfection. This Cheesy Chicken Alfredo Monkey Bread turns a weeknight dinner into a showstopper, with tender chicken and rich Alfredo sauce tucked inside flaky biscuit dough. Perfect for game day gatherings, potlucks, or even a cozy family dinner, every bite is a decadent hug. The irresistible combination of gooey cheese, savory chicken, and buttery bread makes it impossible to resist seconds.

What Makes This Recipe Special

The genius of this recipe lies in the Alfredo sauce-infused biscuit mixture, which bakes into a tender, custardy interior rather than a dry, crumbly mess.
Using pre-cooked chicken (rotisserie or leftovers) cuts down on prep time while keeping the dish hearty and satisfying.
The Parmesan and melted butter on top create a crispy, golden crust that contrasts beautifully with the soft, cheesy center.
This monkey bread is designed to be served as a main dish with a side of warm Alfredo for dipping, doubling down on the creamy indulgence.

⏱ 55 mins

Italian-American

Servings 6

Ingredients

2 cupscooked chicken, shredded or chopped

1 can(16 oz) refrigerated biscuit dough

1 ½ cupsshredded mozzarella cheese

½ cupgrated Parmesan cheese

1 ½ cupsAlfredo sauce, store-bought or homemade

2 tablespoonsmelted butter

1 teaspoongarlic powder

1 teaspoonItalian seasoning

Non-stick cooking spray

Nutrition

480 caloriesCalories

Per serving · Values are estimates

Instructions

Set oven to 350°F and spray a bundt pan or loaf pan with non-stick cooking spray.

Open the biscuit dough and cut each biscuit into quarters.

In a large bowl, mix biscuit pieces, cooked chicken, mozzarella cheese, 1 cup Alfredo sauce, garlic powder, and Italian seasoning. Stir until everything is evenly coated.

Pour the biscuit mixture into the prepared pan. Drizzle melted butter over the top and sprinkle with Parmesan cheese.

Bake for 35–40 minutes, or until the bread is golden brown and cooked through in the center.

Let the baked bread sit for 5–10 minutes, then carefully remove it from the pan.

Heat the remaining ½ cup Alfredo sauce and serve it on the side or drizzle on top before serving.

Essential Tips

Prep ahead

Assemble the monkey bread up to 24 hours ahead and refrigerate it, uncovered, in the pan. When ready to bake, let it sit at room temperature for 30 minutes before popping it in the oven. This prevents the dough from over-rising in the fridge and ensures even baking.

Sauce swaps

If you're short on Alfredo sauce, thin out a cup of cream cheese with a splash of milk or heavy cream to mimic its richness. Avoid using too much liquid, as it can make the dough soggy.

Cheese placement

For maximum meltiness, tuck extra shreds of mozzarella between the biscuit pieces before baking. The cheese will ooze and bind everything together, creating those coveted stretchy strands.

Even baking

Rotate the pan halfway through baking to ensure the top and sides brown evenly. If the top is browning too quickly, tent it loosely with foil to prevent burning.

Sauce consistency

Warm the remaining Alfredo sauce before serving to bring back its silky texture. If it's too thick, thin it with a tablespoon of pasta water or milk to restore its creamy consistency.

Smart Swaps & Variations

Spicy Kick Add ½ teaspoon of red pepper flakes or a diced jalapeño to the biscuit mixture for a subtle heat that balances the richness of the Alfredo.

Herb Garden Boost the savory profile by mixing in 2 tablespoons of fresh parsley or basil with the Alfredo sauce before baking.

Vegetarian Replace the chicken with sautéed mushrooms, spinach, or roasted bell peppers for a hearty vegetarian version that still feels indulgent.

Bacon Lover's Fold in 4 strips of cooked, crumbled bacon for a smoky, salty contrast that pairs perfectly with the creamy Alfredo.

What to Serve With This

Garlic breadsticks or a simple Caesar salad to round out the meal and add freshness.
A crisp Chardonnay or a light lager beer to cut through the richness of the Alfredo.
A side of roasted asparagus or broccoli for a colorful, nutrient-packed contrast.
Extra Alfredo sauce for dipping or drizzling-because why stop at one serving?

Storage & Reheating

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days or freeze it for up to 3 months.

Reheating

To reheat, place slices on a baking sheet and warm in a 300°F oven for 10-15 minutes until heated through. Alternatively, microwave individual portions for 20-30 seconds, but be aware the texture may become softer.

Expert Chef Tips

For an even richer sauce, fold ¼ cup of grated Parmesan into the Alfredo mixture before adding it to the biscuits. This adds depth without overpowering the dish.
If using homemade biscuit dough, let it sit at room temperature for 10-15 minutes before cutting into quarters to make it easier to handle.
To ensure the center cooks through, insert a toothpick into the thickest part of the bread. If it comes out clean or with a few moist crumbs, it's done. If not, bake for another 5-10 minutes.

Equipment You’ll Need

A bundt pan or loaf pan (9-10 inch) for even baking and easy removal.
A large mixing bowl for combining the biscuit mixture.
A pastry brush for melting butter over the top.
A toothpick or small knife to test for doneness.

Nutritional Benefits

One serving (about 1/10 of the recipe) provides approximately 480 calories, with 28g of protein from the chicken and cheese, making it a satisfying protein-rich meal.
The dish is high in calcium (from the mozzarella and Parmesan) and vitamin A (from the butter and cheese), both essential for bone health and immune function.
While indulgent, the recipe can be balanced with a side of vegetables or a light salad to add fiber and nutrients without sacrificing flavor.
Using store-bought Alfredo sauce simplifies the process but can add sodium; homemade versions allow for better control over salt content.

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Frequently Asked Questions

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works beautifully, but roll it out to about ½-inch thickness before cutting into quarters. This ensures even baking and a consistent texture throughout the monkey bread.

What's the best way to shred chicken for this recipe?

For the most tender texture, use two forks to pull apart cooked chicken breasts or thighs. Shredding against the grain (if using breasts) will make it more tender. Rotisserie chicken works great too-just remove the skin and shred the meat.

Can I make this ahead and bake it later?

Yes! Assemble the monkey bread up to 24 hours ahead and refrigerate it, uncovered, in the pan. Let it sit at room temperature for 30 minutes before baking to ensure even cooking.

Is there a gluten-free option for this recipe?

You can substitute the biscuit dough with gluten-free biscuit dough (like Pillsbury GF or homemade GF biscuits). Just be aware that the texture may be slightly denser, and the baking time might need to be adjusted.

Why is my monkey bread soggy in the middle?

Sogginess usually comes from too much liquid or underbaking. Make sure to drain any excess moisture from the cooked chicken and use the exact amount of Alfredo sauce called for. Bake until the center is fully set and a toothpick comes out clean.

How do I prevent the cheese from burning on top?

If the top starts browning too quickly, tent the pan loosely with foil. You can also reduce the oven temperature by 25°F and bake for a few extra minutes to ensure the center cooks through without over-browning the cheese.

Can I use a different type of cheese?

Mozzarella is ideal for its meltiness, but you can mix in cheddar, provolone, or even fontina for different flavor profiles. Avoid pre-shredded cheese with anti-caking agents, as they won't melt as smoothly.

What's the best way to remove the monkey bread from the pan?

Let the bread cool for 5-10 minutes after baking to allow it to set slightly. Then, run a butter knife or offset spatula around the edges to loosen it before inverting onto a plate.