Snickerdoodle Cobbler Cinnamon Bake

Name: Snickerdoodle Cobbler Cinnamon Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 stick (1/2 cup) unsalted butter; 1 cup all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1 1/2 cups hot water

Recipe by Sam Rivera · Updated May 2026

Casserole

A buttery cinnamon-sugar cobbler with a snickerdoodle-inspired twist—warm, golden, and bubbly straight from the oven.

⏱ 55 mins

American

Servings 32

Ingredients

1 stick(1/2 cup) unsalted butter

1 cupall-purpose flour

1 cupgranulated sugar

2 teaspoonsbaking powder

1/4 teaspoonsalt

1 cupwhole milk

1 teaspoonvanilla extract

1/2 teaspoonground cinnamon

1/2 cupgranulated sugar

1 tablespoonground cinnamon

1 1/2 cupshot water

Nutrition

430 caloriesCalories

Per serving · Values are estimates

Instructions

Turn your oven to 350°F and pop a 9x13-inch baking dish inside with a pat of unsalted butter so it melts while the oven heats up.

In a medium bowl, whisk together all-purpose flour, 1 cup granulated sugar, baking powder, salt, cinnamon, whole milk, and vanilla until you have a smooth batter.

When the butter’s fully melted, pull the dish out and pour the batter evenly over the butter—just let it sit, no stirring.

In a small bowl, mix ½ cup granulated sugar with 1 tablespoon cinnamon until it looks like fine, sandy cinnamon-sugar.

Sprinkle the cinnamon-sugar mix evenly over the batter, then slowly drizzle hot water over the top—just enough to coat, but don’t stir anything.

Bake uncovered for 40–45 minutes at 350°F, until the top turns a deep golden brown and the filling is bubbling away.