Cheeseburger Eggrolls with Cheese

Name: Cheeseburger Eggrolls with Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 small onion, finely chopped; 1 cup shredded cheddar cheese; 1 tablespoon ketchup; 1 tablespoon yellow mustard; 1 tablespoon dill pickle relish (optional); 10 to 12 egg roll wrappers; Vegetable oil, for frying

Recipe by Jordan Avery · Updated October 2025

Burger Bread & Sourdough

There's something magical about biting into a crispy, golden eggroll that crackles with cheese and juicy ground beef inside-it's like a cheeseburger reinvented as a handheld snack. Home cooks adore these Cheeseburger Eggrolls for game days, potlucks, or even a fun family dinner when you want all the flavors of a classic cheeseburger without the fuss. The irresistible combination of melty cheddar, seasoned beef, and tangy condiments makes these impossible to resist, and the fun shape adds a playful twist that kids and adults alike will love.

What Makes This Recipe Special

The cheese is folded into the warm beef mixture just before rolling, so it stays soft and gooey instead of melting into a gluey mess during frying.
Using egg roll wrappers instead of traditional burger buns gives the dish a satisfying crunch that contrasts perfectly with the creamy filling.
The addition of ketchup, mustard, and relish inside the eggroll mimics the classic cheeseburger experience, creating a harmonious flavor explosion in every bite.
Frying in batches at the precise 350°F temperature ensures the wrappers become uniformly crispy without absorbing too much oil.

⏱ 40 mins

American

Servings 10

Ingredients

1 poundground beef

1/2 teaspoonsalt

1/2 teaspoonground black pepper

1/2 teaspoongarlic powder

1/2 smallonion, finely chopped

1 cupshredded cheddar cheese

1 tablespoonketchup

1 tablespoonyellow mustard

1 tablespoondill pickle relish (optional)

10 to12 egg roll wrappers

Vegetable oil, for frying

Nutrition

500 caloriesCalories

Per serving · Values are estimates

Instructions

Heat a large skillet over medium heat. Add ground beef and onion, cook until beef is fully browned and onions are tender. Drain excess fat from the pan.

Stir in salt, black pepper, garlic powder, ketchup, yellow mustard, and dill pickle relish. Cook the mixture for an additional 1 to 2 minutes, then remove from the heat.

Let the beef mixture cool slightly, then fold in shredded cheddar cheese until evenly distributed.

Place an egg roll wrapper on a sanitized work surface with one corner facing you.

Spoon about 2 tablespoons of the cheeseburger mixture into the center of the wrapper. Fold the bottom corner upward over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water.

Continue filling and rolling each wrapper until all the beef mixture is used.

Pour enough vegetable oil into a deep skillet or heavy pot to reach a depth of 2 inches. Heat oil to 350°F (177°C).

Working in batches, fry eggrolls for 2 to 3 minutes per side until golden brown and crispy. Adjust heat as needed to maintain oil temperature.

Transfer fried eggrolls to a plate lined with paper towels to drain excess oil. Serve hot with dipping sauce if desired.

Essential Tips

Chill before rolling

After stuffing each wrapper, place the eggrolls in the freezer for 10 minutes before frying. This firms up the filling and prevents the wrappers from tearing during the rolling process.

Dry the beef well

After browning the ground beef, blot it thoroughly with paper towels to remove excess grease. This prevents the eggrolls from becoming greasy and soggy during frying.

Use room temp cheese

Let the shredded cheddar sit at room temperature for 15 minutes before mixing it into the beef. This helps it melt more evenly and stick to the filling without clumping.

Double-wrap for sturdiness

For extra-crispy eggrolls, place a second wrapper diagonally over the first before filling. Press the edges together tightly to seal and prevent bursting during frying.

Test oil temperature

Drop a small piece of egg roll wrapper into the hot oil-if it sizzles and floats immediately, the oil is ready. If it browns too quickly, the oil is too hot and will burn the wrappers before the filling heats through.

Smart Swaps & Variations

Spicy Southwest Swap the cheddar for pepper jack cheese and add 1 teaspoon of chipotle powder and 1/4 cup of diced jalapeños to the beef mixture for a smoky, spicy kick.

Bacon & Cheddar Fold in 1/2 cup of crumbled cooked bacon and an extra 1/2 cup of shredded cheddar to the beef mixture for a heartier, meatier version.

Turkey Crunch Replace the ground beef with 1 pound of ground turkey and add 1 teaspoon of smoked paprika to the seasoning for a lighter but equally flavorful twist.

Vegetarian Use 1 cup of finely chopped mushrooms and 1 cup of cooked quinoa instead of beef, seasoned with soy sauce and a pinch of liquid smoke for a umami-rich filling.

What to Serve With This

Classic burger condiments like extra ketchup, mustard, and dill pickle relish for dipping
Cool ranch dressing or chipotle mayo for a creamy contrast to the crispy eggrolls
A crisp green salad or coleslaw to balance the richness and add freshness
Ice-cold lemonade or an iced tea for a refreshing pairing, especially for summer gatherings

Storage & Reheating

Storage

Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. Place a paper towel inside the container to absorb any excess moisture and keep them crispy.

Reheating

Reheat in a skillet over medium heat with a splash of water to restore crispiness, or use an air fryer at 375°F for 3-4 minutes until hot and golden. Avoid microwaving, as it will make the wrappers soggy.

Expert Chef Tips

For an extra layer of flavor, brush the eggrolls with a mixture of melted butter and garlic powder after frying while they're still hot. This adds a subtle richness and aroma that elevates the dish.
If the beef filling is too loose, mix in 1 tablespoon of breadcrumbs or crushed saltine crackers before folding in the cheese. This helps bind the filling and prevents leaks during frying.
Use a mandoline to thinly slice the onion for even cooking and a more delicate texture in the final dish. Soak the slices in cold water for 5 minutes to mellow the sharpness before adding to the beef.

Equipment You’ll Need

Large skillet for browning the beef
Mixing bowls for combining ingredients
Deep skillet or heavy pot for frying
Candy thermometer (optional but helpful for monitoring oil temperature)
Paper towels for draining excess oil

Nutritional Benefits

Each serving (2 eggrolls) provides approximately 500 calories, with a balance of protein from the beef and calcium from the cheddar cheese.
The dish is high in protein (about 25g per 2 eggrolls) and provides some iron from the ground beef, though it's also relatively high in saturated fat.
Using lean ground beef (90% lean or higher) can reduce the saturated fat content without sacrificing flavor.
The egg roll wrappers contribute mostly carbohydrates, so this dish is best enjoyed in moderation as part of a balanced diet.

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Frequently Asked Questions

Can I bake these instead of frying?

Yes! Preheat your oven to 425°F and brush the eggrolls lightly with oil. Bake on a wire rack set over a baking sheet for 20-25 minutes, flipping halfway, until golden and crispy. They won't be as indulgent as fried but are a lighter alternative.

What's the best dipping sauce for these?

A classic burger-inspired sauce is ideal-mix 1/2 cup mayo, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 teaspoon pickle relish, and a pinch of garlic powder. For extra zing, add a dash of hot sauce or smoked paprika.

How do I prevent the wrappers from splitting when frying?

Make sure the filling is cool but not cold before rolling, as cold filling can cause the wrappers to crack. Also, avoid overfilling-stick to 2 tablespoons per eggroll to prevent bursting. Sealing the edges with a bit of water or beaten egg helps secure the wrappers.

Can I freeze these before frying?

Absolutely! Arrange the uncooked eggrolls on a baking sheet lined with parchment paper and freeze for 1 hour. Transfer to a freezer bag and store for up to 3 months. Fry from frozen, adding 1-2 extra minutes per side.

What's the best way to reheat leftover eggrolls?

For the crispiest results, reheat in an air fryer at 375°F for 3-4 minutes. Avoid the microwave, as it will make the wrappers rubbery and the filling soggy.

Can I use phyllo dough instead of egg roll wrappers?

Phyllo dough can work but requires a different technique. Layer 2-3 sheets of phyllo brushed with melted butter, then add the filling and roll tightly. Brush again with butter before baking or frying. Expect a flakier, less sturdy result.

What's the best oil for frying?

Vegetable oil is ideal due to its high smoke point, but peanut oil also works well for a nuttier flavor. Avoid olive oil, as it has a lower smoke point and can impart a bitter taste when overheated.

How do I make these gluten-free?

Use gluten-free egg roll wrappers (available in most grocery stores) and ensure all other ingredients, like the beef seasoning and dipping sauce, are certified gluten-free. The frying process remains the same.