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Lomo Saltado Burrito Lomo Saltado Burrito
¿Qué pasa cuando combinas 2 de los platos más populares de países hermanos? El resultado es sin duda extraordinario. Lomo saltado burrito ? porque no, ? La cocina nos permite ser inclusivos y celebrar la unión de culturas. Esta masa para burrito la puedes utilizar para tacos, enrollados e incluso para hacer pizza, super simple y versátil. Trabajamos la masa por unos minutos hasta que esté lisa y suave, la dividimos en 5 y dejamos descansar por 30 minutos tapada con un trapo. Gracias méxico por dejarnos este patrimonio cultural gastronómico, no solo su comida es increíble pero su gente es maravillosa ! Feliz 5 de mayo mi gente linda. Vamos Perú, para este lomo saltado vamos hacer todos los cortes un poco más pequeños de lo normal, pero el procedimiento es el mismo. Sartén bien caliente y doramos bien la carne, luego agregamos los vegetales, sazonamos bien y salteamos unos minutos, mojamos con vinagre, salsa de soya, caldo de carne y agua con maicena para que espese rápido la salsa, terminamos con un poquito de culantro y listo, ! Que viva la inclusión dentro y fuera de la cocina, si te gusto este video comparte. [What happens when you combine 2 of the most popular dishes from brotherly countries? The result is undoubtedly extraordinary. Lomo saltado burrito? Why not? The kitchen allows us to be inclusive and celebrate the union of cultures. You can use this burrito dough for tacos, wraps, and even to make pizza, super simple and versatile. We work the dough for a few minutes until it is smooth and soft, divide it into 5 and let it rest for 30 minutes covered with a cloth. Thank you, Mexico, for leaving us this gastronomic cultural heritage, not only is your food incredible but your people are wonderful! Happy 5th of May, my beautiful people.]
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