Coconut Cream Pie Dip

Name: Coconut Cream Pie Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 ounce box instant coconut cream Jell-O pudding; 2 cups whole milk; 8 ounces cream cheese, softened; 1 cup powdered sugar; 8 ounce container Cool Whip topping, thawed; 1 cup sweetened coconut flakes; Toasted coconut flakes, for serving; Graham crackers, Nilla Wafers, or banana, for serving

Recipe by Sam Rivera · Updated May 2026

Dessert Appetizer & Snack

A quick, creamy coconut dip with a fluffy texture, perfect for parties or snack time—just mix, chill, and serve with your favorite cookies or fruit.

⏱ 10 mins

American

Servings 12

Ingredients

3 ouncebox instant coconut cream Jell-O pudding

2 cupswhole milk

8 ouncescream cheese, softened

1 cuppowdered sugar

8 ouncecontainer Cool Whip topping, thawed

1 cupsweetened coconut flakes

Toasted coconut flakes, for serving

Graham crackers, Nilla Wafers, or banana, for serving

Nutrition

230 caloriesCalories

Per serving · Values are estimates

Instructions

In a big bowl, whisk the pudding mix and milk together really well for about 2 minutes until it gets super thick. Set this aside.

In another big bowl, beat the cream cheese and powdered sugar with a mixer until smooth and fluffy. Add the Cool Whip and mix it in, then fold in the sweetened coconut flakes.

Gently stir the thick pudding mix into the Cool Whip mixture until everything is fully combined.

Cover the dip and let it chill in the fridge for 1 to 2 hours so it thickens up nicely.

Right before serving, sprinkle some toasted coconut flakes on top and enjoy with graham crackers, Nilla Wafers, or banana slices.