68percent-hydration-bread-flour-dough-(4-dough-balls)
4 dough balls (290 g each) — 68% hydration bread flour dough. Total dough: 1,125 g. Ferment: 24 h cold. Flour: 100% bread flour.
Ingredients
440 g water (cool, 65–70 °F)
645 g bread flour
16 g salt
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