Hot Honey Feta Chicken
This dish brings together fiery honey, creamy feta, and fragrant thyme on tender chicken—perfect for a cozy family dinner anytime. Ready in under an hour!
Ingredients
4 chickenbreasts, boneless and skinless
3 tablespoonsspicy honey
1/2 cupfeta cheese, broken into chunks
1 tablespoonthyme leaves, fresh
1 teaspoonpowder from garlic
1 teaspoonpaprika with smoky flavor
1 tablespoonoil from olives
1/2 teaspoonregular salt
1/4 teaspoonpepper, freshly ground
Nutrition
580 caloriesCalories
Per serving · Values are estimates
Instructions
1
Pat the chicken breasts dry with paper towels so they’re completely moisture-free.
2
Drizzle the chicken with olive oil, then rub in garlic powder, smoky paprika, salt, and black pepper until fully coated.
3
Add a light slick of olive oil to an oven-safe skillet and heat it over medium-high until shimmering.
4
Sear the chicken in the hot skillet for 3–4 minutes per side until golden and crispy.
5
Transfer the whole skillet to a 400°F (204°C) oven and bake for 20–25 minutes, or until the chicken hits 165°F (74°C) inside.
6
Pull the skillet from the oven, drizzle everything with spicy honey, and top with feta chunks and fresh thyme. Serve straight from the pan.
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