Keto Chicken Tenders Crispy Juicy
Crispy on the outside, juicy on the inside, these chicken tenders are coated in a savory almond flour and Parmesan crust for a delicious low-carb meal.
Ingredients
1 lbboneless, skinless chicken tenders
1 cupalmond flour
½ cupgrated Parmesan cheese
1 tspgarlic powder
1 tsponion powder
1 tsppaprika
½ tspsalt
½ tspblack pepper
2 largeeggs, beaten
2 tbspolive oil (or avocado oil)
Nutrition
260 caloriesCalories
Per serving · Values are estimates
Instructions
1
In a bowl, stir together almond flour, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper until evenly mixed.
2
In another bowl, beat the eggs until smooth.
3
Coat each chicken tender in the egg wash, then press into the almond flour mixture so every side is fully covered.
4
Pour olive oil into a large skillet and heat over medium. Lay the tenders in the skillet and cook 3–4 minutes per side until golden and cooked all the way through.
5
Finish with a squeeze of fresh lemon right before serving and pair with your favorite keto dipping sauce.
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