gochujang-chili-beans
If you like your beans spicy then you’re in the right place. This recipe is spiced up with Gochujang, a Korean chili paste that packs a punch. And of course I topped it off with some chili oil (a must have for everyone!). Give it a try if you dare.
Ingredients
1 tbsp chili oil
3 garlic cloves, minced
1 tbsp black bean paste
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