Key Lime Pie Cheesecake Dip
A bright, creamy dip that blends the zing of key lime with the richness of cheesecake—perfect for dipping fruit or cookies.
Ingredients
8 ozcream cheese, softened
1/4 cuppowdered sugar
1/4 cupsweetened condensed milk
1/4 cupkey lime juice, fresh or bottled
1 teaspoonlime zest
1/2 teaspoonvanilla extract
1 cupwhipped topping
Extra lime zest
Nutrition
150 caloriesCalories
Per serving · Values are estimates
Instructions
1
Beat the softened cream cheese in a large bowl until it’s smooth and creamy, like soft butter.
2
Add the powdered sugar, sweetened condensed milk, key lime juice, lime zest, and vanilla. Mix until everything is well combined and silky.
3
Gently fold in the whipped topping so the dip stays light and airy.
4
Cover and chill in the fridge for at least an hour so the flavors meld and it gets nice and cool.
5
Sprinkle extra lime zest on top before serving with graham crackers, your favorite cookies, or fresh fruit.
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