Kinder Chocolate Toast Rolls

Name: Kinder Chocolate Toast Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 8 slices white sandwich bread, crusts removed; 8 Kinder Chocolate bars, snack-size; 1 large egg; 2 tablespoons whole milk; 2 tablespoons unsalted butter; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon, optional

Recipe by Sam Rivera · Updated May 2026

Bread & Sourdough

Tender toast tubes wrapped around Kinder chocolate, fried to a golden crunch and rolled in cinnamon sugar for a cozy, sweet bite.

⏱ 35 mins

European

Servings 8

Ingredients

8 sliceswhite sandwich bread, crusts removed

8 KinderChocolate bars, snack-size

1 largeegg

2 tablespoonswhole milk

2 tablespoonsunsalted butter

1/4 cupgranulated sugar

1/2 teaspoonground cinnamon, optional

Nutrition

530 caloriesCalories

Per serving · Values are estimates

Instructions

Lay each slice of crustless bread flat and gently press it out a bit with a rolling pin or the back of a spoon so it doesn’t resist rolling.

Place one whole Kinder Chocolate bar along the edge of each flattened slice, then roll it up tightly so the chocolate stays snug inside.

In a small bowl whisk the egg and milk together until you have a smooth, even wash.

Dip each rolled-up bread tube into the egg wash, turning it so every side gets lightly coated.

Melt the butter in a large nonstick skillet over medium heat. Put the coated rolls in the pan and turn them often so they turn evenly golden on all sides, about 4 to 5 minutes.

In another small bowl mix the sugar and cinnamon together, if you’d like cinnamon sugar.

When the rolls are still warm, roll them gently in the cinnamon sugar until every surface has a light, sweet coating.