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Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata
Golden baby potatoes are roasted with garlic and oregano until crispy, then tossed with tender asparagus and topped with creamy burrata. A sprinkle of garlicky sesame breadcrumbs adds crunch, while a handful of fresh, lemony spring herbs brings everything to life. Each bite is rich, bright, and full of texture — and yes, everyone will beg you to make it again.
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