Turkey Stuffing Roll Ups
Home cooks adore these Turkey Stuffing Roll Ups for their cozy, comforting embrace-perfect for holiday feasts, Sunday suppers, or even a weeknight that deserves a little celebration. The magic happens when tender herb-roasted turkey slices hug a hearty stuffing center, blanketed in creamy gravy, creating a dish that feels like a warm hug on a plate. It's irresistibly easy to make ahead, reheats beautifully, and always steals the show at any gathering. Plus, it transforms simple ingredients into something truly special with minimal effort.
What Makes This Recipe Special
- The stuffing is pre-seasoned inside the roll-ups, so every bite is infused with classic herb flavors without overpowering the turkey.
- Using cream of chicken soup and turkey gravy creates a luxuriously smooth, ultra-creamy sauce that clings perfectly to the roll-ups.
- The roll-up technique ensures the stuffing stays moist and tender, while the turkey stays juicy and flavorful.
- This dish can be assembled entirely in advance and baked just before serving, making it a stress-free centerpiece for entertaining.
Ingredients
8 slicesherb oven roasted turkey breast
1 package(5 oz) dry stuffing mix
1 can(10 oz) cream of chicken soup
1 jar(18 oz) turkey gravy
Nutrition
400 caloriesCalories
Per serving · Values are estimates
Instructions
1
In a large bowl, combine the cream of chicken soup and turkey gravy. Whisk until fully incorporated and smooth.
2
Preheat oven to 350° Fahrenheit (180° Celsius). Coat a 9 x 13 inch baking dish with non-stick cooking spray to prevent sticking.
3
Spoon approximately 1/4 cup of stuffing onto each turkey breast slice. Roll tightly and place seam-side down in the prepared baking dish. Repeat with remaining slices.
4
Pour about 1 1/2 cups of the prepared sauce evenly over the turkey rolls. Optionally, sprinkle with dried parsley flakes. Cover the dish tightly with foil and bake for 30 minutes until heated through and bubbly.
5
While the casserole bakes, heat the remaining gravy in a medium saucepan over medium heat until warmed through. Serve warmed gravy with the turkey roll ups.
Essential Tips
Prevent soggy roll-ups
Pat the turkey slices dry before adding stuffing to avoid excess moisture. If your turkey is very thin, double up the slices slightly to prevent tearing when rolling.
Gravy consistency check
If your gravy is too thick after mixing, thin it with 2-3 tablespoons of warm water or chicken broth before pouring over the roll-ups. This ensures even coating without overwhelming the dish.
Secure the rolls
Use toothpicks to hold the roll-ups together if your turkey slices are particularly thin or prone to unrolling. Remove them before serving for a clean presentation.
Parsley flakes topping
Sprinkle dried parsley flakes over the roll-ups just before baking for a pop of color and subtle herbaceous note. Fresh parsley works too, but add it in the last 5 minutes to preserve its vibrancy.
Sauce distribution
Pour the sauce evenly over the roll-ups, lifting the edges slightly to let it seep underneath. This ensures the stuffing on the bottom gets fully infused with flavor instead of staying dry.
Smart Swaps & Variations
Vegetarian twist
Swap turkey slices for thick slices of portobello mushrooms or a hearty vegan deli slice. Use vegetable broth in place of turkey gravy for a fully plant-based version.
Spicy kick
Add 1/2 teaspoon of smoked paprika or a pinch of cayenne to the gravy mixture for a subtle warmth that complements the herbs. Serve with hot sauce on the side for those who love it fiery.
Cheesy upgrade
Sprinkle 1 cup of shredded cheddar or Gruyère cheese over the roll-ups after pouring the sauce, then cover with foil to melt. Uncover for the last 10 minutes to lightly brown the cheese.
What to Serve With This
- Creamy mashed potatoes or roasted garlic smashed potatoes to soak up the gravy.
- Steamed green beans or roasted Brussels sprouts for a vibrant, crisp contrast.
- A crisp arugula salad with lemon vinaigrette to cut through the richness.
- Crusty dinner rolls or cornbread for a cozy, carb-loaded pairing.
Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. The roll-ups and gravy will keep their texture and flavor when stored properly.
Reheating
Reheat individual portions in the microwave for 1-2 minutes, covered with a damp paper towel to prevent drying. For the best texture, reheat in the oven at 350°F (180°C) for 15-20 minutes, covered with foil.
Expert Chef Tips
- Use homemade turkey gravy instead of canned for a deeper, more complex flavor. Simmer turkey bones with aromatics and stock for 2-3 hours, then strain and reduce before mixing with the cream of chicken soup.
- For extra richness, brush the turkey slices with a light layer of Dijon mustard before adding the stuffing. This adds a tangy depth that balances the creamy gravy.
- If using a dry stuffing mix with large chunks (like sage or wild rice), pulse it briefly in a food processor to achieve a finer texture that binds better inside the roll-ups.
Equipment You’ll Need
- 9 x 13-inch baking dish (glass or ceramic preferred for even heat distribution)
- Large mixing bowl (for combining gravy and soup)
- Whisk (for smoothing the sauce mixture)
- Toothpicks (optional, for securing roll-ups)
Nutritional Benefits
- Moderate in calories (400 per serving) but balanced with protein from turkey and fiber from stuffing, making it a satisfying main dish.
- Contains essential minerals like selenium and phosphorus from turkey, which support immune function and bone health.
- The cream of chicken soup adds vitamin A and calcium, but opt for low-sodium versions to control salt intake.
- A good source of B vitamins (niacin, B6) from turkey, which aid in energy metabolism and brain function.
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Frequently Asked Questions
Can I use fresh stuffing instead of dry mix?
Yes! Replace the dry stuffing mix with 2 cups of prepared stuffing, reducing the amount of stuffing per roll-up to about 2 tablespoons to avoid overfilling. The texture will be denser but equally delicious.
What's the best way to make this ahead?
Assemble the roll-ups and sauce up to 24 hours in advance, then refrigerate in the baking dish. Cover tightly with foil and pop into the oven straight from the fridge, adding 5-10 extra minutes to the baking time.
Can I freeze Turkey Stuffing Roll Ups?
Absolutely. Freeze assembled (unbaked) roll-ups in a single layer on a tray, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before baking, and add 5-10 minutes to the baking time.
How do I prevent the turkey from drying out?
Ensure your turkey slices are moist before rolling-opt for oven-roasted or deli-style slices. Brushing them lightly with butter or a little gravy before stuffing can also help retain moisture during baking.
Can I use a different protein instead of turkey?
Chicken, ham, or even thinly sliced pork tenderloin work beautifully. Adjust the cooking time based on thickness-most proteins will need 15-20 minutes in the oven.
Why is my gravy too thin or too thick?
If too thin, simmer uncovered for 5-10 minutes to reduce. If too thick, whisk in 2-3 tablespoons of warm water or milk until it reaches a spoon-coating consistency.
Can I make this without cream of chicken soup?
Yes! Whisk 1 can (10.5 oz) of condensed cream of mushroom soup with 1/2 cup of milk or broth for a homemade alternative. This keeps the dish creamy and flavorful without processed ingredients.
What's the ideal baking time and temperature?
Bake at 350°F (180°C) for 25-30 minutes if assembling fresh, or 35-40 minutes if starting from cold. The roll-ups are done when the turkey is heated through and the sauce is bubbly.
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