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morrocan-lemon-chicken-stew

📝 Description Tagine Djaj Mqualli is a fragrant Moroccan stew featuring tender chicken braised with preserved lemons, green olives, and a warm blend of spices like ginger, turmeric, and saffron. Traditionally slow-cooked in a clay tagine, this dish is as aromatic as it is comforting — a harmony of zesty, salty, and savory flavors. Served with couscous or crusty bread, it's a staple of Moroccan family meals and festive gatherings.

Ingredients