Crack Breakfast Sliders Cheesy Bacon

Name: Crack Breakfast Sliders Cheesy Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 slider buns; 8 eggs, scrambled; 8 slices bacon, cooked; 1 cup cheddar cheese, shredded; 4 tablespoons butter, melted; 1 tablespoon honey or maple syrup; 1/2 teaspoon garlic powder; Salt and pepper to taste

Recipe by Sam Rivera · Updated May 2026

Pork Breakfast Appetizer & Snack

Tender buns stuffed with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese—perfect for a cozy brunch or easy sharing.

⏱ 25 mins

American

Servings 12

Ingredients

12 sliderbuns

8 eggs, scrambled

8 slicesbacon, cooked

1 cupcheddar cheese, shredded

4 tablespoonsbutter, melted

1 tablespoonhoney or maple syrup

1/2 teaspoongarlic powder

Salt and pepper to taste

Instructions

Fry the bacon in a pan over medium heat until crispy, then set it aside on a paper towel to drain.

In the same pan (no need to clean it), whisk the eggs with a pinch of salt and pepper, then cook them low and slow, stirring gently, until they're soft and fluffy.

Slice the slider buns in half and arrange the bottoms in a greased baking dish. Pile on the scrambled eggs, bacon, and cheddar cheese, then top each with the other half of the bun.

Whisk together melted butter, honey, and a sprinkle of garlic powder, then brush the mixture all over the tops of the buns.

Bake at 175°C (350°F) for 10 minutes, just until the cheese melts into a golden blanket and the buns turn a light golden brown.

Let them rest for a couple of minutes so they’re easier to handle, then serve while still warm.