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deconstructed-meatball-sub-pizza

Another Italian fusion pizza that just slaps. Making the ground meatball is so fast and easy. Traditional meatball subs use either provolone or mozzarella depending on where you go. So I used both! Oh, and I threw in some seasoned ricotta, because why not. I was experimenting with my dough and decided to use a sourdough starter instead of yeast. I have not published the recipe yet, because I want to tweak a lot more. But I still want to share the details because it turned out great. It's attached and labeled as 12/21 sourdough recipe

Ingredients