chicken-pot-pie-with-puff-pastry
A rich and creamy Chicken Pot Pie recipe using puff pastry, heavy cream, chicken stock, and bouillon, with pan-seared chicken for flavor depth. This version is packed with herbs and has that cozy, elevated comfort-food feel.
Ingredients
1.5 lbs boneless skinless chicken thighs or breasts
1 tbsp olive oil or butter (for searing)
2 tbsp butter
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