Hot Honey Chicken Bowl

Name: Hot Honey Chicken Bowl
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Cuisine: American Fusion
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup hot honey; 4 cloves fresh garlic, minced; 2 tablespoons olive oil; Salt and black pepper, to taste; 2 cups cooked white or brown rice or cooked quinoa; 2 cups mixed vegetables, such as bell peppers, broccoli, and snap peas; 1/4 cup low-sodium soy sauce; 2 tablespoons fresh lime juice

Recipe by Sam Rivera · Updated May 2026

Chicken

This hot honey chicken bowl brings together juicy chicken, crisp veggies, and fluffy rice or quinoa, all tossed in a sweet-spicy honey sauce with a zesty lime kick.

⏱ 60 mins

American Fusion

Servings 4

Ingredients

4 boneless, skinless chicken breasts

1/2 cuphot honey

4 clovesfresh garlic, minced

2 tablespoonsolive oil

Salt and black pepper, to taste

2 cupscooked white or brown rice or cooked quinoa

2 cupsmixed vegetables, such as bell peppers, broccoli, and snap peas

1/4 cuplow-sodium soy sauce

2 tablespoonsfresh lime juice

Nutrition

680 caloriesCalories

Per serving · Values are estimates

Instructions

Pat the chicken breasts dry with paper towels, then sprinkle both sides with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes per side, until golden and cooked through.

In a small bowl, mix together the hot honey, soy sauce, and fresh lime juice until smooth.

Pour the sauce over the chicken in the skillet. Add the mixed vegetables around the chicken and cook for another 3 to 4 minutes, until the veggies are tender but still crisp.

Scoop cooked rice or quinoa into bowls. Slice the chicken and place it over the grains, then top with the vegetables and extra sauce before serving.