Quick Jalapeno Popper Flatbread
Crispy bacon and spicy jalapeños meet creamy cheesy goodness on golden flatbread—ready in under an hour and perfect for snack time.
Ingredients
8 slicesbacon, chopped into 1-inch pieces
¾ cuponion, diced
2 clovesgarlic, minced
½ teaspooncumin
½ teaspoonoregano
½ teaspoonblack pepper
225 greduced-fat cream cheese, cubed
¼ cupsour cream
1 pre-made 16-inch pizza dough
1 cupgrated mozzarella cheese
½ cupgrated reduced-fat cheddar cheese
4 jalapeños, thinly sliced into rings
1 tablespoonparsley flakes
Nutrition
420.5 caloriesCalories
Per serving · Values are estimates
Instructions
1
Turn your oven up to 200 °C so it’s nice and hot when you’re ready to bake.
2
In a pan over medium-high heat, fry the bacon until it’s golden and crispy—about 10 minutes. Lift it out with a slotted spoon and let it drain on paper towels, but leave a little of that smoky bacon oil in the pan.
3
Drop the onions into the same pan and cook them until they’re soft and see-through, about 5–7 minutes. Stir in the garlic and cook another 2–3 minutes until it’s golden. Sprinkle in cumin, oregano, and a crack of black pepper and give it a quick toss.
4
Add the cream cheese and sour cream to the pan and stir until everything melts into a smooth, tangy sauce.
5
Roll out your pizza dough on a baking tray, spread the creamy cheese mixture evenly over the top, then sprinkle mozzarella and cheddar all over it.
6
Scatter the crispy bacon and jalapeño rings on top, then finish with parsley flakes for a little color and freshness.
7
Pop it into the oven for about 30 minutes, until the crust is golden and the cheese is all bubbly and starting to brown.
8
Let it sit for a few minutes so it’s not too hot to handle, then cut into wedges and share with everyone.
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