30-minute-indian-coconut-butter-cauliflower
Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I’ve swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. This coconut butter cauliflower is the perfect healthy, but still delicious, alternative to the traditional heavier version. It has a quick 30 minute cooking time and uses pantry staple ingredients. Making this recipe perfect for any night of the week.
Ingredients
2 tablespoons extra virgin olive oil
1 large head cauliflower, cut into florets
0.5 yellow onion, chopped
🔒 The full recipe is members-only
34 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo