swirled-blueberry-lemon-thyme-cake
Celebrating the weekend with this sweet Swirled Blueberry Lemon Thyme Cake. Perfect for summertime baking. Sweet lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. This cake is mouthwatering and oh so delicious. Every bite is layered with fresh berries, jam, and hints of lemon. Finish this simple cake with a lemon-thyme glaze that’s unique and delicious. This is the perfect berry-filled pound cake for any and all occasions. Bonus? It’s simpler to make than you’d think, and so very pretty…with very little effort.
Ingredients
1 stick (8 tablespoons) salted butter, at room temperature
2 tablespoons blueberry jam
0.6666666666666666 cup powdered sugar
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