pistachio-banana-bread
Soft, fluffy banana bread with a nutty twist. This one’s loaded with sweet ripe bananas and swirled with buttery pistachio goodness that melts right into the loaf as it bakes. It’s sweet, but not too sweet. Fancy, but still totally snackable. Drizzle on some date syrup, add a bit more pistachio butter, and you’ve got yourself a slice worth slowing down for.
Ingredients
360 ml mashed bananas (about 3 large ripe bananas)
190 g all purpose flour
Date syrup
🔒 The full recipe is members-only
28 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo