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pistachio-banana-bread

pistachio-banana-bread

Soft, fluffy banana bread with a nutty twist. This one’s loaded with sweet ripe bananas and swirled with buttery pistachio goodness that melts right into the loaf as it bakes. It’s sweet, but not too sweet. Fancy, but still totally snackable. Drizzle on some date syrup, add a bit more pistachio butter, and you’ve got yourself a slice worth slowing down for.

Ingredients

360 ml mashed bananas (about 3 large ripe bananas)
190 g all purpose flour
Date syrup

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