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No Knead Bread Dough 500g
This is my quick dough I use in my Ninja outdoor oven. It’s a good 5hr start to finish this 75% hydration soft springy sandwich bread, which toasts very well and crust wont be as tough as sourdough bread. Gentle handling is the key. This is not an exact science and I change things to adjust the loaf, longer shorter bake time, cooler or warmer bake temperature.
Ingredients
Method
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