pumpkin-cauliflower-gnocchi-with-nutty-browned-butter-and-whipped-ricotta.
Making gnocchi at home is easy with this recipe using mashed cauliflower, pumpkin puree, flour, parmesan and eggs. It’s light, pillowy, and tossed in a delicious nutty hazelnut and sage brown butter sauce. This gnocchi is the perfect fall comfort food!
Ingredients
1.75 cups cauliflower florets
1 cup canned pumpkin puree
0.25 cups all purpose flour
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