smoked-mac-and-cheese
Elevate your comfort food game with this Applewood-Smoked Mac and Cheese. This dish features tender penne enveloped in a velvety cheese sauce, primarily made with creamy Gouda & a touch of sharp cheddar that adds a hint of tang and complexity, balancing the flavors beautifully. Baked on the pit to a delightful golden brown, this mac and cheese offers a luxurious texture and a unique, smoky depth that makes it a standout comfort food experience. Ideal for grilling season or any time you crave a savory, indulgent treat.
Ingredients
1 lb penne pasta (or your fav)
0.5 cup butter
0.5 cup flour
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