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Greek Feta and Melty Gouda Cheesesteak
Greek-inspired American-style street food. Seared, seasoned, shaved lamb or beef tucked into warm hoagie rolls with salty feta and melty gouda, plus all the extras and homemade fries — all cooked in one skillet. Prep is quick, cleanup is easy, and the end result is fun, flavorful, and perfect for switching up weeknight dinners.
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