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pesto-potato-prosciutto-pizza

Fresh pizza dough with a toasted sesame seed crust, then topped with basil pesto, shallots, lots of freshly grated provolone cheese, thinly sliced potatoes, and seasoned with flaked sea salt and black pepper. Add a layer of thinly sliced prosciutto and freshly torn basil leaves just before cooking. The prosciutto gets all crispy in the oven; it’s so delicious! And the sesame-topped crust adds a special touch.

Ingredients