Home » Vault » Mermelada de Flor de Jamaica (hibiscus Flower Marmalade)
Mermelada de Flor de Jamaica (hibiscus Flower Marmalade)
Hibiscus flour is very popular in Mexican cuisine, from sweets to savories to agua fresca and salsas. You can always use different sweeteners, Honey, agave, or date syrup. Add as much sugar as you like; everything in moderation is fine.
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