one-skillet-creamy-artichoke-chicken-marsala-and-orzo
This simple One Skillet Creamy Artichoke Chicken Marsala and Orzo makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with fried artichokes and orzo pasta. And a major bonus…it’s all made entirely in one skillet. Every spoonful is layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta. The perfect way to spend a relaxing night in the kitchen with family and friends.
Ingredients
4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
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