gluten-free-vegan-donuts-or-with-vegan-pastry-cream!
Light & fluffy gluten free donuts filled with the most delicious vanilla pastry cream. I promise you, they taste and feel just like the real thing!
Ingredients
500 g basic gluten free flour (that contains xanthan gum)
0.3333333333333333 cup sugar
1 heaping tbsp instant yeast
🔒 The full recipe is members-only
14 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo