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Cau Cau de Pollo Casero Homemade Chicken Cau Cau
El Cau Cau es un guiso tradicional peruano, lleno de historia y sabor. En esta versión, sustituimos el mondongo por tiernos trozos de pollo, haciéndolo más ligero y rápido de preparar. El plato consiste en un guiso a base de un aderezo de cebolla, ají amarillo y palillo, que le da su característico color dorado. Se cocina con papas cortadas en cubitos y se enriquece con arvejitas y zanahoria. El alma y el aroma inconfundible de este plato provienen de la hierbabuena, que se utiliza tanto en la cocción como fresca al final, aportando un perfume único y delicioso. [Cau Cau is a traditional Peruvian stew, full of history and flavor. In this version, we replace the tripe with tender pieces of chicken, making it lighter and quicker to prepare. The dish consists of a stew based on a dressing of onion, yellow chili and turmeric, which gives it its characteristic golden color. It is cooked with diced potatoes and enriched with peas and carrot. The soul and unmistakable aroma of this dish come from the spearmint, which is used both in cooking and fresh at the end, providing a unique and delicious fragrance.]
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