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Milanesa Rellena O Cachopo Asturiano
Un clásico que no falla! Esta receta la tenía muy pendiente, una vez la probé en un restaurant y me quede fascinado. La única diferencia es que en su interior también tenia un queso llamado Cabrales, que es fuerte, riquísimo, pero para esta vez no pude conseguirlo! El otro día viendo videos en las redes, me apareció el del @elmagococina y dije, es una señal para hacerlo!
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