peanut-butter-snowskin-mooncakes
These mooncakes contain the best of every texture: chewy, soft, gooey, and crispy. My favorite version contains toasted coconut, which gives the peanut butter some complexity, but if you don't like coconut you can easily omit it. Snowskin wrapper recipe adapted from Catherine Zhang.
Ingredients
100 g smooth or chunky peanut butter (not natural)
25 g coconut flour
100 g smooth or chunky peanut butter (not natural)
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