Hearthly Recipes Sign inJoin

Home » Vault » Sheet Pan Bulgogi Puff Pastry Pockets

Sheet Pan Bulgogi Puff Pastry Pockets

Sheet Pan Bulgogi Puff Pastry Pockets

by eatwithlee215 37 ingredients 16 steps

Savory Korean-style beef, caramelized onions, and mozzarella cheese baked between two buttery puff pastry sheets. Flaky on the outside, juicy and cheesy on the inside — this is comfort food with a twist.

Ingredients

3 lbs ribeye or sirloin steak, thinly sliced
Neutral oil for cooking
1 onion, thinly sliced
You're previewing 3 of 37 ingredients
Unlock to see the full ingredient list and all 16 steps.

Method

1
2
3
16 step-by-step directions unlock with membership.

More from the Vault