Home » Vault » Ceviche de Pato Duck Stew
Ceviche de Pato Duck Stew
La primera vez que escuché ceviche de pollo o pato no entendía porque ese nombre ya que el ceviche es completamente diferente, supongo que el hecho de agregarle jugo de limón, cebolla en juliana y culantro le da ese nombre. Técnicamente es un guiso o estofado, así que podría ser llamado estofado de pato/pollo sin problema. Aquí les dejo la receta de mi versión, simple y buenazo! [The first time I heard of chicken or duck ceviche, I didn't understand why it was called that since ceviche is completely different. I suppose the fact of adding lemon juice, julienned onion, and cilantro gives it that name. Technically it's a stew or casserole, so it could be called duck/chicken stew without a problem. Here I leave you the recipe for my version, simple and delicious!]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!