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saganaki

Saganaki beautifully embodies the Greek philosophy of celebrating simple, high-quality ingredients. Made with local hard cheeses like kefalotyri, graviera, or kasseri, these cheeses have high melting points that create a perfectly golden crust while preserving their creamy interior. Traditionally served as part of a meze spread, saganaki pairs wonderfully with crusty bread, a refreshing ouzo, or a glass of white wine like Gratsi white. This dish tantalizes the taste buds and reflects the warm, inviting spirit of Greek hospitality.

Ingredients