ukoy-(crispy-potato-onion-fritters)
Ukoy, a beloved Filipino dish, brings a delightful crunch and savory flavor to your table. These crispy potato-onion fritters are easy to make and perfect for sharing as an appetizer or snack. The combination of potatoes and onions, seasoned to perfection, creates a mouthwatering treat that's golden and crispy on the outside while tender inside.
Ingredients
4 potatoes, julienned
1 onion, julienned
2 tablespoons fresh parsley, chopped
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