aloo-gajar-matar-ki-sabzi
With delicate but vibrant flavours, this recipe from Punjab is one of my favourites. It is the perfect dish to make on a Sunday evening to get ready for the week.
Ingredients
1 tsp Ajwain Seeds
1 tsp Cumin Seeds
0.25 tsp Hing (asafoetida)
🔒 The full recipe is members-only
16 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo