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cast-iron-pan-pizza

By Nick DiGiovanni If you haven't yet discovered the pan pizza, stop what you're doing right now. You NEED it in your life. The pan pizza is not like the others. In fact, I'd argue that, if properly executed, it has the best elements from every pizza out there. On one hand, you have the cheesy deliciousness you'd look for in any pizza. On the crust, you've got deep caramelization from the sugars in the tomato sauce and the cheese near the edges. And, of course, the dough (depending on what you use) provides a fantastic flavor and chewiness.

Ingredients