fluffy-pull-apart-chocolate-filled-brioche
A soft, rich brioche dough filled with chocolate hazelnut spread and baked into fluffy, golden rolls. The enclosed spread lightly caramelises during baking, adding a subtle crispness and deep chocolate flavour inside. Perfect on its own dusted with sugar, or served with fresh vanilla whipped cream and seasonal berries, just like in the 2.0 Chocolate Brioche Fruit Tart. Difficulty โ Easy
Ingredients
Touch of water
250 g chocolate hazelnut spread
210 g milk
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