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Fluffy Pull Apart Chocolate Filled Brioche

Fluffy Pull Apart Chocolate Filled Brioche

by cedriklorenzen 32 ingredients 24 steps

A soft, rich brioche dough filled with chocolate hazelnut spread and baked into fluffy, golden rolls. The enclosed spread lightly caramelises during baking, adding a subtle crispness and deep chocolate flavour inside. Perfect on its own dusted with sugar, or served with fresh vanilla whipped cream and seasonal berries, just like in the 2.0 Chocolate Brioche Fruit Tart. Difficulty – Easy

Ingredients

Touch of water
250 g chocolate hazelnut spread
210 g milk
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Method

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