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Au Jus Espeso Con Roux
Esta versión de Au Jus se transforma en una salsa cremosa y envolvente gracias a un roux sedoso de mantequilla y harina, espesada como una gravy ligera con solo 1 taza de caldo dividido y un toque de vino tinto. Adaptable sin gluten o paleo, se prepara en 10 minutos y se adhiere deliciosamente a costillas jugosas o sándwiches French dip, intensificando cada mordisco con umami puro. ¡Un abrazo sabroso para tus carnes favoritas!
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