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raspberry-pop-tart

I loveeeee Pop-Tarts. For those who are not familiar with this incredible sweet, it is a two-layer pastry crust with filling and icing on top. Pop-Tarts is a brand of toaster pastries introduced by Kellogg in 1964. It's one of my favorite snacks and last week I looked at them in the supermarket and said to myself: "why am I not making them from scratch?". So I broke down the recipe for the pastry crust, made the jam, and icing with natural coloring (I refuse to use any artificial food coloring. And honestly why do you need one when the homemade jam dyes the icing into such a gorgeous color?!). So if you don't know the taste of the store-bought Pop-Tarts, try it first, so you may know how truly good is your homemade one! Besides being extremely beautiful, they are so delicious guys! So please limit yourself to two a day, because one is never enough!

Ingredients