chili-crisp-butternut-squash-dumplings-in-ginger-soy-broth
Homemade Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth. Warming, Chinese-inspired dumplings – made at home. Quick dumplings with curry honey roasted butternut squash and sesame-crusted wrappers served in a steaming, gingery-garlic soy broth. Complete each bowl with spicy chili garlic crisp and fresh green onions. A naturally vegan autumn meal that’s so delish.
Ingredients
4 cups cubed butternut squash
2 green onions, chopped
25 round dumpling wrappers or wonton wrappers
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