crispy-bbq-salmon-tacos-with-avocado-mango-salsa-and-jalapeno-cream
Summery and delicious, these Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream are a new warm-weather favorite. Smoky BBQ seasoned salmon, stuffed into hard shell tacos, with a roasted jalapeño cream, and a yummy mango-avocado salsa. These spicy BBQ seasoned fish tacos are made all on one sheet pan and in no time at all. They’re quick, vibrant, and so delicious!
Ingredients
4 (4 6 ounce) salmon or white fish filets, cut into bite size chunks
6 ounces cream cheese, at room temperature
1.5 cups diced mango
🔒 The full recipe is members-only
41 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo