buffalo-one-pan-steak-alfredo
This one-pan Buffalo Steak Alfredo takes everything you love about creamy pasta and gives it a bold, spicy upgrade. Tender seared steak, mafaldine noodles, buttery buffalo sauce, and a rich Alfredo-style finish come together in a single skillet. It’s fast, comforting, and loaded with flavor — the perfect twist on a classic pasta night without the extra cleanup.
Ingredients
2 lbs steak (sirloin, ribeye, or flank)
10 oz dry pasta (I use mafaldine)
6 cloves garlic, minced
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