quinoa-salad
When I was first introduced to quinoa, I confess I had no idea how to pronounce it! It is now a staple in my kitchen. It is a great gluten-free and vegetarian option and a source of protein. I have concocted many quinoa salads over the years but the sweetness from the currants and the lemon zest create a lovely and almost addictive flavor profile.
Ingredients
4 cups water
2 cups quinoa
1 cup currants
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