small-batch-shredded-chicken-enchiladas-with-cheesy-sour-cream-sauce
Spicy shredded chicken rolled in flour tortillas and topped with a super creamy, cheesy white sour cream sauce. This is a small batch recipe that makes four sour cream chicken enchiladas and comes together in about 45 minutes!
Ingredients
0.5 cup finely chopped Onion (yellow or white)
2 tbsp. Chicken Broth
0.25 cup Salsa Verde
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