tiramisu-inspired-croissant-style-doughnuts
A soft, layered brioche-style doughnut with subtle tiramisu flavours. These are best enjoyed fresh on the same day. You can also keep it simple with classic round doughnuts instead of a croissant shape. The hot chocolate foam is listed in a separate section and wasn’t included here for simplicity, as it’s optional and not essential to the recipe.
Ingredients
200 g water
500 g plain flour
Caster sugar for dusting
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