tomato-and-red-onion-bruschetta
A traditional recipe for a light but filling lunch. Good source of: antioxidants, healthy fats, and fibre. Dietary: V/VG.
Ingredients
1 large tomato (or 150g per portion), diced
1 clove large garlic, crushed or finely sliced
0.25 large red onion (or 50g per portion), diced
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