pan-de-agua
"Puerto Rican water bread" in English. It's a type of bread from Puerto Rico that is known for its light, airy texture and crispy crust. It's often enjoyed as a staple in Puerto Rican cuisine, used for sandwiches or served with meals.
Ingredients
4 cups all purpose flour
1.5 cup water (100 F)
1.5 tbps instant yeast
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